Spaghetti Alla Gricia Di Claudio Gargioli

Gricia is sometimes described as carbonara minus the egg, or amatriciana without the tomato, but such descriptions fail to acknowledge that spaghetti alla gricia is a pure and satisfying dish all on its own. It’s likely that some form of gricia came before those of others, introduced by immigrants arriving from the Apennies, and was…


Crostini Con Burro E Alici

Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any rustic…


Involtini Di Manzo

RECIPE Involtini Di Manzo Katie Parla, Katie Parla's Rome Involtini Di Manzo Beef Rolls Cook once, eat twice. It's an idea any busy home cook can get behind, and it's what we love about involtini di manzo. As these meat rolls cook, their juices mingle with the tomato sauce and a few hearty bits get...

Verdura Ripassata in Padella (Contorno)

Twice-cooked greensThis recipe works with an array of leafy greens such as dandelion greens, chard, beet greens, mustard greens, curly endive, broccoli rabe, or escarole, any of which you can use individually or mix together. The greens may be wild or cultivated, but the basic method won't change. Romans often cook leafy vegetables in two…


Holiday Pear and Ginger Scones

RECIPE.TV Chef Catherine Fulvio bakes sumptuous scones at her Ballyknocken Cookery School in Ireland!  Impress your family and friends this holiday season with Catherine’s Pear & Ginger Scones recipe!


Mary’s Classic Soda Bread

RECIPE Mary's Classic Soda Bread Catherine Fulvio, A Taste of Ireland Mary’s Classic Soda Bread 8 oz flour8 oz wholemeal (whole wheat) flour1 tsp salt1 tbsp molasses or treacle1 1/2 oz butter, melted (plus extra to brush)1 free-range egg, beaten13 1/2 fl oz buttermilk Preheat the oven to 200°C/fan 180°C/390°F/ fan 350°F/gas 6. Brush a...