RECIPE Garden Eggplants Recipe.TV Test Kitchen Serves: 2-4 Author: Chef Keda Black Chef’s Note: These stuffed eggplants are vegetarian and vegan! They get their flavor from seasonal garden veggies and herbs combined with preserved lemon – and some garlic. I also added a touch of chili to give them a nice kick. They are quick...

RECIPE Chocolate, Date, and Orange Torte Catherine's Farmhouse Kitchen Serves: 8-10 Author: Chef Catherine Fulvio Ingredients: • 1 ½ cups blanched almonds, roughly chopped • 1 cup pitted dates, roughly chopped • 1 ⅓ cups dark chocolate chips • 1 orange, zest only • 2 tbsp cocoa powder • 6 egg whites • ¾ cups...

RECIPE Catherine's Smoothie Bowl Catherine's Farmhouse Kitchen Serves: 1 Author: Chef Catherine Fulvio For the smoothie bowl, Ingredients: • 1 banana, roughly chopped and frozen for 20 minutes • 3 ¼ fl. oz yogurt • 4 tbsp blueberries • 4 tbsp rolled oats • 1 tbsp nut butter • 1 tsp chia seeds • 3...

RECIPE Beet and Orange Salad Catherine's Farmhouse Kitchen Serves: 4 Author: Chef Catherine Fulvio Ingredients: For the salad, • 4 steamed beetroots, peeled and sliced • 3 oranges, sliced • 1 ½ cups baby spinach leaves • 10 cheddar cheese slices • chive lengths, to garnish For the dressing, • 2 tbsp vinegar • ¼...

RECIPE Ballyknocken Granola Catherine's Farmhouse Kitchen Serves: 14 Author: Chef Catherine Fulvio Ingredients: • 2 tbsp rapeseed oil • 4 tbsp honey • 3 ¾ cups rolled oats • 3 tbsp sunflower seeds • 4 tbsp sesame seeds • 3 tbsp pumpkin seeds • 2 tbsp pistachio, roughly chopped • 4 tbsp coconut flakes •...

RECIPE Baked Lemon Salmon with Prawns Catherine's Farmhouse Kitchen Serves: 4 Author: Chef Catherine Fulvio Ingredients: For the salmon, • 1.3 lb whole piece salmon fillet, skin removed • 1 lemon, sliced thinly • olive oil, to brush • sprigs of dill, to taste • salt and freshly ground black pepper, to taste For the...