Preheat oven to 400 degrees
Heat olive oil in a skillet at medium heat, then add the sliced garlic cloves and cook until lightly browned.
Add peppers to the same skillet, then place in a 400 degree oven for 12 to 15 minutes; just until the peppers start to soften.
Remove the peppers from oven, then plate and top with the olive oil and garlic from the bottom of the skillet.