RECIPE

Holiday Pear and Ginger Scones

Catherine Fulvio, A Taste of Ireland

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Holiday Pear and Ginger Scones

RECIPE.TV Chef Catherine Fulvio bakes sumptuous scones at her Ballyknocken Cookery School in Ireland!  Impress your family and friends this holiday season with Catherine’s Pear & Ginger Scones recipe!
Servings 17 people

Ingredients

  • 16 oz plain flour
  • 2 tbsp superfine sugar plus extra to decorate
  • 2 tsp baking powder
  • 1 pinch salt
  • 3 1/2 oz butter room temperature, diced
  • 2 small pears peeled and diced
  • 1 tbsp crystallized ginger chopped
  • 1/2 tsp ground ginger
  • 9 1/2 fl oz milk
  • 1 egg beaten
  • flaked almonds to decorate

Instructions

  • Preheat the oven to 220°C/fan 200°C/420°F/ fan390°F /gas 6.
  • Sift all the dry ingredients into a bowl (or aerate by lifting and dropping the ingredients). Using your fingertips, rub in the butter until the mixture resembled fine breadcrumbs. Then add the pears, chopped and ground ginger. 
  • Make a well in the centre and pour in most of the milk, mix with one hand to form a soft dough, add all the milk if required.
  • Turn out onto a floured surface and knead lightly, roll out until it about 1 inch high.
  • Using a round scone cutter, cut the dough into circles. Gently reshape the leftover dough and cut out more scones.
  • Dip the top of the scones in the beaten egg and then sprinkle with flaked almonds. 
  • Place onto a lined baking tray.
  • Bake for about 15 to 18 minutes depending on the size until risen and golden on top.