Press Enter to search or Esc to close

RECIPE

Asian Spiced Turkey with Roasted Potatoes

Thanksgiving Marathon of Recipes

Print Pin

Asian Spiced Turkey with Roasted Potatoes

Author Chef Lorna Maseko

Ingredients

  • 10 lb Turkey
  • 1 tbsp Ginger powder
  • 1 tbsp Onion powder
  • 1 tbsp Chinese 5 spice
  • 1 tbsp Teriyaki
  • 1 tbsp Soy sauce
  • 1 tbsp Ponzu
  • 2 tsp Sesame oil
  • 1 tbsp Honey
  • 1 tbsp Garlic and ginger paste
  • 1 tbsp Lemon juice
  • Half Lemon
  • 1 cup Water
  • 1 Chicken stock
  • 2 Star anise
  • 12 Baby Potatoes 
  • Handful of fresh coriander to garnish

Instructions

  • Preheat oven to 350 degrees F
  • In a bowl, combine ginger powder, garlic powder, Chinese 5 spice, teriyaki sauce, soy sauce, ponzu, sesame oil, honey, garlic, ginger paste, lemon juice, and stir. 
  • Place half lemon in the cavity of the chicken, then truss it up.
  • Generously brush the marinade on the turkey, place on a tray and add water, chicken stock and star anise. Cover with tin foil and place in the oven for 1hr. Remove from the oven and brush every 30mins. 
  • After 2 hours of cooking in total, remove from oven and place baby potatoes on the tray, roast for a further 45mins, then remove and garnish with coriander.
  • Use the juices from the turkey as a sauce.
  • Serve and enjoy!