RECIPE

Baked Camembert

Name: Baked Camembert
Ingredients: 7 oz Camembert Round (not too ripe); 5 Sprigs Thyme; 3 tbsp Cranberries; 2 tbsp Chopped Walnuts; 2 tbsp Honey

Thanksgiving Marathon of Recipes

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Baked Camembert

Servings 4 servings

Author Chef Catherine Fulvio

Ingredients

7 oz Camembert Round (not too ripe)
5 Sprigs Thyme
3 tbsp Cranberries
2 tbsp Chopped Walnuts
2 tbsp Honey

Instructions

Preheat oven to 375 degrees F.
To start, score a few lines to start the melting process.
Pop thyme sprigs into the incisions.
Scatter dried cranberries on top of the cheese.
Add chopped walnuts to the top as well.
Drizzle honey.
Bake for 8-10 minutes or until melty.
Add grapes and croutons to a serving platter and sprigs of rosemary and thyme to garnish.