RECIPE

Beet Salad

A Taste of Scandinavia

Servings: 8 Servings

Author: Chef Christian Kneedler

Ingredients:

• 1 lb beets (you can buy them canned or boil fresh ones)
• 1 small red onion or ½ large red onion
• 2 medium-sized apples (preferably sour apples)
• ½ cup mayonnaise (or you can mix ¼ cup mayonnaise with ¼ cup crème fraîche)
• 1 ½ tbsp fresh horseradish
• pinch of salt
• pinch of pepper

 

Instructions:

1. Dice the beets, peel and finely chop the red onion, and peel, core, and dice the apples.

2. Mix all the ingredients together into a bowl. You’ll know that it’s thoroughly mixed once the color of the mixture turns fuchsia.

3. Serve as a side dish. It goes really well with Swedish meatballs!