RECIPE

Crostini Con Burro E Alici

Name: Crostini Con Burro E Alici
Ingredients: 2 tablespoons unsalted butter; 6 slices sourdough bread (toasted ); 3 salted anchovies (cleaned, filleted, and halved lengthwise and crosswise )

Katie Parla, Katie Parla’s Rome

Crostini Con Burro E Alici

Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any rustic loaf.

Ingredients

2 tablespoons unsalted butter
6 slices sourdough bread toasted
3 salted anchovies cleaned, filleted, and halved lengthwise and crosswise

Instructions

Spread a layer of butter on one side of each slice of bread
Top each with two pieces of salted anchovy.
Serve