RECIPE

French Mignonette Sauce

Name: French Mignonette Sauce
Ingredients: 2 or 3 large finely diced shallots; ¼ cup red wine vinegar; ¼ cup malt vinegar; Maldon salt; black pepper ground

French Country Cooking with Edward Delling-Williams

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French Mignonette Sauce

Servings 2 servings

Author Chef Edward Delling-Williams

Ingredients

2 or 3 large finely diced shallots
¼ cup red wine vinegar
¼ cup malt vinegar
Maldon salt
black pepper ground

Instructions

Peel and finely dice the shallots. If you want, you can put them into a food processor and pulse a few times until the shallots are finely minced (but not mushy), but I prefer the hand-cut version.
Add all the different kinds of vinegar and season with salt and pepper, then heap this onto freshly shucked oysters. Boomtown!