RECIPE

Gin & Tonic with a Lorna Twist

Name: Gin & Tonic with a Lorna Twist
Ingredients: 2 tbsp Gin; Juice of half a lime; 1 tbsp Elderflower Syrup; 4 Fresh Mint Leaves; 2 tbsp Brown Sugar; Pinch of salt; Zest of 1 lime; ¾ cup Tonic; 2 tbsp Pomegranate; 1 Lemongrass Stalk (roughly chopped)

Thanksgiving Marathon of Recipes

Print Pin

Gin & Tonic with a Lorna Twist

Servings 2 servings

Author Chef Lorna Maseko

Ingredients

2 tbsp Gin
Juice of half a lime
1 tbsp Elderflower Syrup
4 Fresh Mint Leaves
2 tbsp Brown Sugar
Pinch of salt
Zest of 1 lime
¾ cup Tonic
2 tbsp Pomegranate
1 Lemongrass Stalk roughly chopped

Instructions

In the shaker add gin, juice of half a lime, elderflower syrup, 2 fresh mint leaves and shake.
Then on a small plate combine sugar, salt, and lime zest - coat the tip of the outer part of the glass then set aside.
Pour gin into glass then top up with tonic. Then add pomegranates, 2 fresh mint leaves, lime, and lemongrass to garnish.
Serve and enjoy!
(For a refreshing virgin option simply omit the gin!)