Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

RECIPE

Granola Layers

A Taste of Ireland: Ballyknocken Cookery School

Servings: 4 Servings

Author: Chef Catherine Fulvio

For the granola (makes about 5 cups so you’ll have extra to enjoy):

Ingredients:

  • 2 tbsp rapeseed (or canola) oil
  • 4 tbsp honey
  • 3 cups steel-cut oats
  • 1 cup quinoa flakes
  • 3 tbsp sunflower seeds
  • 4 tbsp sesame seeds
  • 3 tbsp pumpkin seeds
  • 2 tbsp pistachios, roughly chopped
  • 4 tbsp coconut flour
  • 2 tbsp raisins
  • 2 tbsp dried cranberries

 

Instructions:

  1. Heat the oven to 350°F.
  1. Line a large baking tray with parchment paper.
  1. Mix the oil and honey in a large bowl. Add in all the remaining ingredients, except the coconut, raisins, and cranberries, and mix well.
  1. Pour the mixture onto a large baking tray and spread evenly. Bake for about 18 to 20 minutes, stirring from time to time. Then mix in the coconut, raisins and cranberries and bake for a further 5 minutes. Keep an eye on this mixture as it can burn around the edges quickly.
  1. Remove from the oven and leave to cool completely before spooning into a storage jar.

 

To serve:

Ingredients:

  • 2 cups natural yogurt
  • 2 cups fresh raspberries, blueberries and/or strawberries (plus more, to decorate)
  • mint leaves, to decorate

Instructions:

  1. To serve, layer up ½ cup of granola, ½ a cup berries, and ½ a cup of the yogurt in each glass, ending with berries and a spoonful of yogurt. Decorate each with a mint leaf and serve.