RECIPE

Herby Potato Champ

A Taste of Ireland: Ballyknocken Cookery School

Servings: 6 Servings

Author: Chef Catherine Fulvio

Ingredients:

• 1.75 lb good mashing potatoes (such as Yukon Gold) peeled and diced
• ½ stick butter
• 1 cup cream (or half milk, half cream)
• 5 scallion stalks, chopped
• 1 tbsp parsley, chopped
• 2 tsp thyme, chopped
• salt and freshly ground black pepper

 

Instructions:

1. Steam the potatoes until cooked.

2. Heat the cream and butter in a saucepan until warm. Then add the spring onions, herbs, salt, and pepper. Using a ricer, mash the potatoes and add the warm cream mix.

3. Check for seasoning again and serve.