RECIPE
Pan Roasted Peppers with Garlic
Paris Bistro Cooking
Pan Roasted Peppers with Garlic
Ingredients
- 4 large Anaheim peppers (larger ones are less spicy)
- 1/4 cup Olive oil
- 6 large Garlic cloves garlic cloves, thinly sliced crosswise
Instructions
- Preheat oven to 400 degrees
- Heat olive oil in a skillet at medium heat, then add the sliced garlic cloves and cook until lightly browned.
- Add peppers to the same skillet, then place in a 400 degree oven for 12 to 15 minutes; just until the peppers start to soften.
- Remove the peppers from oven, then plate and top with the olive oil and garlic from the bottom of the skillet.