Pan Roasted Peppers with Garlic

Paris Bistro Cooking

Pan Roasted Peppers with Garlic


  • 4 large Anaheim peppers (larger ones are less spicy)
  • 1/4 cup Olive oil
  • 6 large Garlic cloves garlic cloves, thinly sliced crosswise¬†


  • Preheat oven to 400 degrees
  • Heat olive oil in a skillet at medium heat, then add the sliced garlic cloves and cook¬†until lightly browned.
  • Add peppers to the same skillet, then place in a 400 degree oven for 12 to 15 minutes; just until the peppers start to soften.
  • Remove the peppers from oven, then plate and top with the olive oil and garlic from the bottom of the skillet.