RECIPE

Raw Zucchini, Salicornia, and Red Berries Salad

French Country Cooking with Edward Delling-Williams

Servings: 2-3

Author: Chef Edward Delling-Williams

Chef’s Note: This is as simple as it can possibly get!

 

Ingredients:

• 1 medium zucchini (Courgette)
• 1 cup red berries
• 10 ½ oz Salicornia
• ½ lemon, juice
• ½ tbsp olive oil
• cracked black pepper
• salt

 

Instructions:

1. Slice the zucchini and toss everything in a bowl, adding salt to taste. A good dash of black pepper won’t go amiss here either if you like that sort of thing.