Twice-cooked greensThis recipe works with an array of leafy greens such as dandelion greens, chard, beet greens, mustard greens, curly endive, broccoli rabe, or escarole, any of which you can use individually or mix together. The greens may be wild or cultivated, but the basic method won't change. Romans often cook leafy vegetables in…
Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any…
Mary’s Classic Soda Bread Makes 1 round loaf INGREDIENTS 8 oz plain flour 8 oz wholemeal (whole wheat) flour 1 tsp salt 1 tsp baking soda 1 tbsp molasses or treacle 1½ oz butter, melted (about 2 tbsp), plus extra to brush 1 free-range egg, beaten 13½ fl oz buttermilk DIRECTIONS Preheat the oven to…
