Jul

Spaghetti Alla Gricia Di Claudio Gargioli

  Gricia is sometimes described as carbonara minus the egg, or amatriciana without the tomato, but such descriptions fail to acknowledge that spaghetti alla gricia is a pure and satisfying dish all on its own. It’s likely that some form of gricia came before those of others, introduced by immigrants arriving from the Apennies, and…

Jul

Crostini Con Burro E Alici

  Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any…