RECIPE Date and Walnut Loaf Catherine's Farmhouse Kitchen: Quarantine Edition Date and Walnut Loaf 14 oz Cake Flour 6 tbsp  Light Golden Caster Sugar 7 oz Chopped Dates 2 tsp  Baking Powder 5.5 oz Chopped Walnuts 2 tbsp Sunflower Seeds 4 tsp Chia Seeds 3.5 oz Butter (Melted) 2 Eggs Beaten 8.5 oz Buttermilk For...

RECIPE Antipasto Salad Catherine's Farmhouse Kitchen: Quarantine Edition Antipasto Salad ½ lb Farfalle (bow pasta) ½ cup Extra Virgin Olive Oil ¼ cup Lemon Juice Zest of 1 Lemon 1 Small Shallot (Minced) 1 tbsp Marjoram Leaves 1 tbsp Honey ¼ cup Parmesan Cheese (Grated ) 2 tbsp Toasted Pine Nuts ½ tsp Red Chili...

RECIPE Oven-baked Chorizo & Red Pepper Risotto Catherine's Farmhouse Kitchen: Quarantine Edition Oven-baked Chorizo & Red Pepper Risotto 3 ½ Chorizo (Sliced on the diagonal) 1 Onion (Chopped) 1 Red Pepper (Diced) 2 Garlic Cloves (Finely sliced) 11 oz Arborio rice 1 Carrot (Finely sliced) 25 fl oz Chicken Stock 14 oz Tin of Cherry...

Gricia is sometimes described as carbonara minus the egg, or amatriciana without the tomato, but such descriptions fail to acknowledge that spaghetti alla gricia is a pure and satisfying dish all on its own. It’s likely that some form of gricia came before those of others, introduced by immigrants arriving from the Apennies, and was…

Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any rustic…

RECIPE Involtini Di Manzo Katie Parla, Katie Parla's Rome Involtini Di Manzo Beef Rolls Cook once, eat twice. It's an idea any busy home cook can get behind, and it's what we love about involtini di manzo. As these meat rolls cook, their juices mingle with the tomato sauce and a few hearty bits get...