Jun

Red Lentil and Coconut Soup

RECIPE Red Lentil and Coconut Soup Catherine's Farmhouse Kitchen: Quarantine Edition Red Lentil and Coconut Soup 1 tsp Oil 1 Onion ( finely chopped) 1 ½ Red Chilies (deseeded and finely chopped) Pinch of Freshly Ground Nutmeg 2 Red Peppers (deseeded and diced) 4 oz Red Lentils (soaked for 10 minutes in water and drained)...
Jun

Mini Chocolate Pots

RECIPE Mini Chocolate Pots Catherine's Farmhouse Kitchen: Quarantine Edition Mini Chocolate Pots Serves 4 (ramekins) or 8-10 (espresso cups) 3.5 oz Butter 7 oz Dark Chocolate 4 tbsp Ground Almonds (Plus extra for dusting) 2 med Egg Yolks 2 Eggs 4 tbsp Caster Sugar Zest of 1 Orange Icing Sugar to Dust Raspberries and Mint...
Jun

Tomato & Mozzarella Pasta Bake

RECIPE Tomato & Mozzarella Pasta Bake Catherine's Farmhouse Kitchen: Quarantine Edition Tomato & Mozzarella Pasta Bake 2 tbsp Olive Oil 1 Onion (Chopped) 2 Garlic Cloves (Chopped) 2.5 oz Smoked Bacon (Diced) 14 oz Can of Chopped Tomatoes Pinch sugar Salt and Pepper Few Dashes Worcestershire Sauce 1 ball Mozzarella (Torn Into Small Cubes) 9...
Jun

Date and Walnut Loaf

RECIPE Date and Walnut Loaf Catherine's Farmhouse Kitchen: Quarantine Edition Date and Walnut Loaf 14 oz Cake Flour 6 tbsp  Light Golden Caster Sugar 7 oz Chopped Dates 2 tsp  Baking Powder 5.5 oz Chopped Walnuts 2 tbsp Sunflower Seeds 4 tsp Chia Seeds 3.5 oz Butter (Melted) 2 Eggs Beaten 8.5 oz Buttermilk For...
Jun

Antipasto Salad

RECIPE Antipasto Salad Catherine's Farmhouse Kitchen: Quarantine Edition Antipasto Salad ½ lb Farfalle (bow pasta) ½ cup Extra Virgin Olive Oil ¼ cup Lemon Juice Zest of 1 Lemon 1 Small Shallot (Minced) 1 tbsp Marjoram Leaves 1 tbsp Honey ¼ cup Parmesan Cheese (Grated ) 2 tbsp Toasted Pine Nuts ½ tsp Red Chili...
Jun

Oven-baked Chorizo & Red Pepper Risotto

RECIPE Oven-baked Chorizo & Red Pepper Risotto Catherine's Farmhouse Kitchen: Quarantine Edition Oven-baked Chorizo & Red Pepper Risotto 3 ½ Chorizo (Sliced on the diagonal) 1 Onion (Chopped) 1 Red Pepper (Diced) 2 Garlic Cloves (Finely sliced) 11 oz Arborio rice 1 Carrot (Finely sliced) 25 fl oz Chicken Stock 14 oz Tin of Cherry...