Spaghetti Alla Gricia Di Claudio Gargioli

Print Recipe Spaghetti Alla Gricia Di Claudio Gargioli Gricia is sometimes described as carbonara minus the egg, or amatriciana without the tomato, but such descriptions fail to acknowledge that spaghetti alla gricia is a pure and satisfying dish all on its own. It’s likely that some form of gricia came before those of others, introduced…


Crostini Con Burro E Alici

Print Recipe Crostini Con Burro E Alici Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di…


Involtini Di Manzo

RECIPE Involtini Di Manzo Katie Parla, Katie Parla's Rome Involtini Di Manzo Beef Rolls Cook once, eat twice. It's an idea any busy home cook can get behind, and it's what we love about involtini di manzo. As these meat rolls cook, their juices mingle with the tomato sauce and a few hearty bits get...

Verdura Ripassata in Padella (Contorno)

Print Recipe Verdura Ripassata in Padella (Contorno) Twice-cooked greensThis recipe works with an array of leafy greens such as dandelion greens, chard, beet greens, mustard greens, curly endive, broccoli rabe, or escarole, any of which you can use individually or mix together. The greens may be wild or cultivated, but the basic method won't change….


Holiday Pear and Ginger Scones

Print Recipe Holiday Pear and Ginger Scones RECIPE.TV Chef Catherine Fulvio bakes sumptuous scones at her Ballyknocken Cookery School in Ireland!  Impress your family and friends this holiday season with Catherine’s Pear & Ginger Scones recipe! Servings: 17 people Ingredients16 oz plain flour2 tbsp superfine sugar plus extra to decorate2 tsp baking powder1 pinch salt3…


Mary’s Classic Soda Bread

Print Recipe Mary’s Classic Soda Bread Servings: 1 round loaf Ingredients8 oz flour8 oz wholemeal (whole wheat) flour1 tsp salt1 tbsp molasses or treacle1 1/2 oz butter, melted plus extra to brush1 free-range egg, beaten13 1/2 fl oz buttermilk InstructionsPreheat the oven to 200°C/fan 180°C/390°F/ fan 350°F/gas 6. Brush a 30fl oz Pyrex bowl with…