Nov

Braised Rabbit, Cider and Peas

RECIPE Braised Rabbit, Cider and Peas French Country Cooking with Edward Delling-Williams Braised Rabbit, Cider and Peas 4 tbsp olive oil 8 slices bacon pieces 2 onions ( peeled and finely chopped) 1 large rabbit (jointed into 8 pieces) 2 cups good quality Cider 1 bay leaf sea salt black pepper ½ cup balsamic vinegar...
Nov

Braised Pork Shoulder, Apples and Pommeau

RECIPE Braised Pork Shoulder, Apples and Pommeau French Country Cooking with Edward Delling-Williams Braised Pork Shoulder, Apples and Pommeau 2 tbsp olive oil 2lb 4oz pork shoulder 2 cups Pommeau (apple juice/brandy mix)  2 cups chicken stock 4 large green apples Maldon sea salt Preheat oven to 180°C/350°F Heat the oil in a large lidded...
Nov

Apple Tarte Tatin

RECIPE Apple Tarte Tatin French Country Cooking with Edward Delling-Williams Apple Tarte Tatin 1 cup flour 2 sticks butter 1 ¼ cups sugar water 1 ¼ cups brown sugar 12 medium-sized apples 1 lemon 1 cup Calvados (apple brandy) salt Rough Puff Pastry Firstly, you will need to make rough puff pastry. This is simple...
Nov

Baked Camembert

RECIPE Baked Camembert Thanksgiving Marathon of Recipes Baked Camembert 7 oz Camembert Round (not too ripe) 5 Sprigs Thyme 3 tbsp Cranberries 2 tbsp Chopped Walnuts 2 tbsp Honey Preheat oven to 375 degrees F. To start, score a few lines to start the melting process. Pop thyme sprigs into the incisions. Scatter dried cranberries...
Nov

Gin & Tonic with a Lorna Twist

RECIPE Gin & Tonic with a Lorna Twist Thanksgiving Marathon of Recipes Gin & Tonic with a Lorna Twist 2 tbsp Gin Juice of half a lime 1 tbsp Elderflower Syrup 4 Fresh Mint Leaves 2 tbsp Brown Sugar Pinch of salt Zest of 1 lime ¾ cup Tonic 2 tbsp Pomegranate 1 Lemongrass Stalk...
Nov

Pumpkin & Gingerbread Ice Cream

RECIPE Pumpkin & Gingerbread Ice Cream Thanksgiving Marathon of Recipes Pumpkin & Gingerbread Ice Cream 2 cups Heavy Cream 1 cup Pumpkin Purée 1 ½ cups Condensed Milk 1 tbsp Vanilla extract 1 ½ cups Ginger Biscuits (roughly chopped ) Whip cream until stiff peak. Then in a separate bowl add pumpkin purée, condensed milk, vanilla...