Jan

Spaghetti alla Carbonara

RECIPE Spaghetti alla Carbonara Katie Parla's Roman Kitchen Servings: Serves 4 to 6 Author: Katie Parla Ingredients: 1 tsp extra-virgin olive oil 7 ounces guanciale, cut into approximately 1 x 1/2-inch strips sea salt 4 large eggs 1 1/2 cups grated Pecorino Romano freshly ground black pepper 4 cups rigatoni   Instructions: Heat the olive...
Jan

Cacio e Pepe

RECIPE Cacio e Pepe Katie Parla's Roman Kitchen Servings: Serves 4 to 6 Author: Katie Parla Ingredients: sea salt 4 cups spaghetti or tonnarelli 2 cups finely grated Pecorino Romano 2 tsp freshly ground black pepper, plus more to taste   Instructions: Bring a large pot of water to a rolling boil over high heat....
Dec

Beef & Guinness Stew with Champ

RECIPE Beef & Guinness Stew with Champ A Taste of Ireland: Guinness Storehouse Servings: 4 Servings Author: Executive Chef Justin O'Connor   Ingredients ¾ cup Guinness Foreign Extra Stout 1 lb. stewing diced beef 1 medium onion - diced 1 large carrot - diced 1 large celery - diced 1 large parsnip - diced 4...
Dec

Guinness Soda Bread

RECIPE Guinness Soda Bread A Taste of Ireland: Guinness Storehouse Guinness Soda Bread Servings: 10-12 Servings Author: Executive Chef Justin O'Connor   Ingredients: 4 ¾ cups whole wheat flour 1 ¼ cup all-purpose flour ¾ cup rolled oats 2 1⁄2 tsp baking soda 1 tsp salt 2 1⁄2 tbsp brown sugar ¼ stick of butter...
Dec

Christmas S’mores In A Cup

RECIPE Christmas S’mores In A Cup Celebrating The Holiday Season With Chef Lorna Maseko Servings: 2-3 Servings Author: Chef Lorna Maseko   Ingredients: 1 ½ cups ginger biscuits/cookies - crushed ½ cup melted butter ½ cup caramel (store bought) 1 cup dark chocolate (about one bar) 3.4 oz heavy whipping cream 4 egg whites (pasteurized)...
Dec

Herb-Crusted Roast Beef

RECIPE Herb-Crusted Roast Beef Celebrating The Holiday Season With Chef Lorna Maseko Servings: 6-8 Servings Author: Chef Lorna Maseko   Ingredients: 5 tbsp olive oil  3 lbs roast beef 2 sprigs fresh rosemary – finely chopped  2 sprigs fresh parsley – finely chopped  1 cup breadcrumbs  ½ cup Dijon mustard  3 garlic cloves - crushed  ...