RECIPE Thai Style Stir-Fry Noodles Recipe.TV Test Kitchen Serves: 2 Author: Chef Keda Black Chef’s Note: I love how this tastes and how it reminds me of the Pad Thais I had when I traveled to Bangkok. It’s inevitably different, but still so good. Don't fret if you don't have exactly the right ingredients. You...

RECIPE Tahitian Coconut Mullet Recipe.TV Test Kitchen Serves: 2 Author: Chef Keda Black Chef’s Note: Tahiti is a French territory I visited as a young woman. It's a wonderful place, the air is infused with the smell of exotic flowers. I loved to grab little boxes of this prepared fish at the market and eat...

RECIPE Sweet Potato Chili Hummus Catherine's Farmhouse Kitchen Serves: 8 Author: Chef Catherine Fulvio Ingredients: • 2 cloves garlic, sliced • 7 oz diced sweet potatoes • 1 tbsp olive oil • 1 tsp honey • ½ tsp of ground cumin • ¼ to ½ tsp dried red chili flakes • ½ lemon • 3...

RECIPE Summer Bulgur Salad Recipe.TV Test Kitchen Serves: 4-6 Author: Chef Keda Black Chef’s Note: This is my take on the classic tabouleh of Lebanese origin. We love Lebanese food in France! I like to include something fruity. Here, I'm using white (for the taste) and yellow (for the color) nectarines. They should be slightly...

RECIPE Strawberry Charlotte Recipe.TV Test Kitchen Serves: 4-6 Author: Chef Keda Black Chef’s Note: This is a pretty, light, and fresh summer dessert that's also perfect for special celebrations! It's a little old-fashioned but in a charming way. If you don't own a charlotte baking tin, you can use a soufflé dish or a cake...

RECIPE Strawberry Tart Recipe.TV Test Kitchen Serves: 8 Author: Chef Keda Black Chef’s Note: In this seasonal dessert, fresh strawberries are laid on a Fontainebleau-style cream piped on a sweet pastry case. Fontainebleau (as well as being the name of a French Renaissance castle and an amazing forest near Paris) is a dessert made of...