Twice-cooked greensThis recipe works with an array of leafy greens such as dandelion greens, chard, beet greens, mustard greens, curly endive, broccoli rabe, or escarole, any of which you can use individually or mix together. The greens may be wild or cultivated, but the basic method won't change. Romans often cook leafy vegetables in…
Gricia is sometimes described as carbonara minus the egg, or amatriciana without the tomato, but such descriptions fail to acknowledge that spaghetti alla gricia is a pure and satisfying dish all on its own. It’s likely that some form of gricia came before those of others, introduced by immigrants arriving from the Apennies, and…
Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any…
Mary’s Classic Soda Bread Makes 1 round loaf INGREDIENTS 8 oz plain flour 8 oz wholemeal (whole wheat) flour 1 tsp salt 1 tsp baking soda 1 tbsp molasses or treacle 1½ oz butter, melted (about 2 tbsp), plus extra to brush 1 free-range egg, beaten 13½ fl oz buttermilk DIRECTIONS Preheat the oven to…
RECIPE.TV Chef Catherine Fulvio bakes sumptuous scones at her Ballyknocken Cookery School in Ireland! Impress your family and friends this holiday season with Catherine’s Pear & Ginger Scones recipe! Holiday Pear and Ginger Scones Makes about 17 depending on the size INGREDIENTS 16 oz plain flour 2 tbsp superfine sugar, plus extra to decorate 2…
