RECIPE Hearty Store Cupboard Bean Soup Catherine's Farmhouse Kitchen: Quarantine Edition Hearty Store Cupboard Bean Soup 4 tbsp olive oil 1 onion (finely chopped) 2 carrots (finely diced) 2 sticks celery (finely diced) 1 cup smoked streaky bacon (diced) 1 ¼ cup cooked borlotti beans ((equals ¾ cups dried beans soaked overnight, drained and simmered...

RECIPE Apple and Banana Crumble Catherine's Farmhouse Kitchen: Quarantine Edition Apple and Banana Crumble For the base 5 large Golden Delicious apples (peeled, cored & diced ) 2 bananas (sliced ) 3 tbsp caster sugar 1 tsp cinnamon 6 tbsp water For the crumble ⅔ cup plain flour ⅔ cup whole wheat flour ½ cup butter ⅔...

RECIPE Pan Roasted Peppers with Garlic Paris Bistro Cooking Pan Roasted Peppers with Garlic 4 large Anaheim peppers ((larger ones are less spicy)) 1/4 cup Olive oil 6 large Garlic cloves (garlic cloves, thinly sliced crosswise ) Preheat oven to 400 degrees Heat olive oil in a skillet at medium heat, then add the sliced garlic...

RECIPE Red Lentil and Coconut Soup Catherine's Farmhouse Kitchen: Quarantine Edition Red Lentil and Coconut Soup 1 tsp Oil 1 Onion ( finely chopped) 1 ½ Red Chilies (deseeded and finely chopped) Pinch of Freshly Ground Nutmeg 2 Red Peppers (deseeded and diced) 4 oz Red Lentils (soaked for 10 minutes in water and drained)...

RECIPE Mini Chocolate Pots Catherine's Farmhouse Kitchen: Quarantine Edition Mini Chocolate Pots Serves 4 (ramekins) or 8-10 (espresso cups) 3.5 oz Butter 7 oz Dark Chocolate 4 tbsp Ground Almonds (Plus extra for dusting) 2 med Egg Yolks 2 Eggs 4 tbsp Caster Sugar Zest of 1 Orange Icing Sugar to Dust Raspberries and Mint...

RECIPE Tomato & Mozzarella Pasta Bake Catherine's Farmhouse Kitchen: Quarantine Edition Tomato & Mozzarella Pasta Bake 2 tbsp Olive Oil 1 Onion (Chopped) 2 Garlic Cloves (Chopped) 2.5 oz Smoked Bacon (Diced) 14 oz Can of Chopped Tomatoes Pinch sugar Salt and Pepper Few Dashes Worcestershire Sauce 1 ball Mozzarella (Torn Into Small Cubes) 9...