Dec

Christmas Apple and Blueberry Trifles

RECIPE Christmas Apple and Blueberry Trifles Holiday Recipes from Catherine’s Farmhouse Kitchen Servings:  Makes 7 to 8 depending on the size of the glasses  Author: Chef Catherine Fulvio   7 oz vanilla sponge cake, thinly sliced  For the caramel  7 oz caster sugar  10 fl oz cream     For the apples  4 large apples,...
Dec

Christmas Antipasto Wreath

RECIPE Christmas Antipasto Wreath Holiday Recipes from Catherine’s Farmhouse Kitchen Servings: Serves 4-5 Author: Chef Catherine Fulvio   8 steamed asparagus spears 8 slices Prosciutto   For the rosettes 12 kalamata pitted olives 12 slices Milano Salami 12 sprigs rosemary 12 cocktail sticks, to thread 24 cherry tomatoes, halved 12 mozzarella balls or pieces 1 small Brie cheese 3 tbsp of cranberry sauce 3 oz seedless...
Dec

Orange and Cinnamon Christmas Cookies

RECIPE Orange and Cinnamon Christmas Cookies Holiday Recipes from Catherine’s Farmhouse Kitchen Servings: 18 to 20 servings Author: Chef Catherine Fulvio Ingredients: For the biscuits/cookies 1 ½ cups all-purpose flour 1 stick chilled butter ¼ cup caster sugar ½ orange, zest only 1 tsp vanilla extract ½ tsp ground cinnamon 2 to 3 tbsp cold...
Dec

Cranberry Fizz Cocktail

RECIPE Cranberry Fizz Cocktail Holiday Recipes from Catherine’s Farmhouse Kitchen Servings: 1 serving Author: Chef Catherine Fulvio Ingredients: To make the stock syrup (this will keep sealed in a jar in your fridge for 2 weeks) 3½ oz caster sugar 4 fl oz water For the mocktail 4 fresh or frozen cranberries 2 tbsp stock...
Dec

Aubergine Burrata with Thyme and Honey

RECIPE Aubergine Burrata with Thyme and Honey Paris Bistro Cooking with Edward-Delling Williams Aubergine Burrata with Thyme and Honey 1 medium-sized Aubergine (eggplant) 3 tbsp olive oil 2 tbsp butter 3 tbsp miso paste 2 tbsp lavender honey 4 oz burrata 1 sprig of thyme 2 tsp salt Preheat the oven to 350°F. Slice the...
Dec

Buttermilk Panna Cotta with Honeycomb

RECIPE Buttermilk Panna Cotta with Honeycomb Paris Bistro Cooking with Edward-Delling Williams Buttermilk Panna Cotta with Honeycomb 2 ½ cups cream 1 cup fresh buttermilk ¼ cup sugar 2 ½ leaves gelatin pinch of salt ½ cup honey ¼ cup sugar 1 heaping tbsp baking soda Break down the gelatin and place into a bowl,...