Jun

Tomato & Mozzarella Pasta Bake

RECIPE Tomato & Mozzarella Pasta Bake Catherine's Farmhouse Kitchen: Quarantine Edition Tomato & Mozzarella Pasta Bake 2 tbsp Olive Oil 1 Onion (Chopped) 2 Garlic Cloves (Chopped) 2.5 oz Smoked Bacon (Diced) 14 oz Can of Chopped Tomatoes Pinch sugar Salt and Pepper Few Dashes Worcestershire Sauce 1 ball Mozzarella (Torn Into Small Cubes) 9...
Jun

Date and Walnut Loaf

RECIPE Date and Walnut Loaf Catherine's Farmhouse Kitchen: Quarantine Edition Date and Walnut Loaf 14 oz Cake Flour 6 tbsp  Light Golden Caster Sugar 7 oz Chopped Dates 2 tsp  Baking Powder 5.5 oz Chopped Walnuts 2 tbsp Sunflower Seeds 4 tsp Chia Seeds 3.5 oz Butter (Melted) 2 Eggs Beaten 8.5 oz Buttermilk For...
Jun

Antipasto Salad

RECIPE Antipasto Salad Catherine's Farmhouse Kitchen: Quarantine Edition Antipasto Salad ½ lb Farfalle (bow pasta) ½ cup Extra Virgin Olive Oil ¼ cup Lemon Juice Zest of 1 Lemon 1 Small Shallot (Minced) 1 tbsp Marjoram Leaves 1 tbsp Honey ¼ cup Parmesan Cheese (Grated ) 2 tbsp Toasted Pine Nuts ½ tsp Red Chili...
Jun

Oven-baked Chorizo & Red Pepper Risotto

RECIPE Oven-baked Chorizo & Red Pepper Risotto Catherine's Farmhouse Kitchen: Quarantine Edition Oven-baked Chorizo & Red Pepper Risotto 3 ½ Chorizo (Sliced on the diagonal) 1 Onion (Chopped) 1 Red Pepper (Diced) 2 Garlic Cloves (Finely sliced) 11 oz Arborio rice 1 Carrot (Finely sliced) 25 fl oz Chicken Stock 14 oz Tin of Cherry...
Jul

Spaghetti Alla Gricia Di Claudio Gargioli

Gricia is sometimes described as carbonara minus the egg, or amatriciana without the tomato, but such descriptions fail to acknowledge that spaghetti alla gricia is a pure and satisfying dish all on its own. It’s likely that some form of gricia came before those of others, introduced by immigrants arriving from the Apennies, and was…

Jul

Crostini Con Burro E Alici

Salty anchovies and rich, subtly sweet butter pair brilliantly together. Transform this savory combo into a delectable snack by spreading a thick layer of butter over toast to serve alongside a glass of sparkling wine or a cocktail. We like to use a crusty local sourdough, pane di Lariano, but you can use any rustic…