RECIPE Cacio e Pepe Katie Parla's Roman Kitchen Servings: Serves 4 to 6 Author: Katie Parla Ingredients: sea salt 4 cups spaghetti or tonnarelli 2 cups finely grated Pecorino Romano 2 tsp freshly ground black pepper, plus more to taste   Instructions: Bring a large pot of water to a rolling boil over high heat....

RECIPE Beef & Guinness Stew with Champ A Taste of Ireland: Guinness Storehouse Servings: 4 Servings Author: Executive Chef Justin O'Connor   Ingredients ¾ cup Guinness Foreign Extra Stout 1 lb. stewing diced beef 1 medium onion - diced 1 large carrot - diced 1 large celery - diced 1 large parsnip - diced 4...

RECIPE Guinness Soda Bread A Taste of Ireland: Guinness Storehouse Guinness Soda Bread Servings: 10-12 Servings Author: Executive Chef Justin O'Connor   Ingredients: 4 ¾ cups whole wheat flour 1 ¼ cup all-purpose flour ¾ cup rolled oats 2 1⁄2 tsp baking soda 1 tsp salt 2 1⁄2 tbsp brown sugar ¼ stick of butter...

RECIPE Christmas S’mores In A Cup Celebrating The Holiday Season With Chef Lorna Maseko Servings: 2-3 Servings Author: Chef Lorna Maseko   Ingredients: 1 ½ cups ginger biscuits/cookies - crushed ½ cup melted butter ½ cup caramel (store bought) 1 cup dark chocolate (about one bar) 3.4 oz heavy whipping cream 4 egg whites (pasteurized)...

RECIPE Herb-Crusted Roast Beef Celebrating The Holiday Season With Chef Lorna Maseko Servings: 6-8 Servings Author: Chef Lorna Maseko   Ingredients: 5 tbsp olive oil  3 lbs roast beef 2 sprigs fresh rosemary – finely chopped  2 sprigs fresh parsley – finely chopped  1 cup breadcrumbs  ½ cup Dijon mustard  3 garlic cloves - crushed  ...

RECIPE Whipped Ricotta and Cream Cheese with Grilled Tomatoes and Kalamata Olives Celebrating The Holiday Season With Chef Lorna Maseko Servings: 6-8 Servings Author: Chef Lorna Maseko   Ingredients: 1 cup ricotta  ¼ cup cream cheese  2 tbsp plain yogurt  handful fresh dill  juice of 1 lemon  1 tbsp olive oil  ¾ cup cherry tomatoes...